Sweet, salty, smoky, goodness…
Posted by Krosen
Tuesday, December 09, 2008 4:57 AM by Andrew Storrs
That is wrong on so many levels Ken. :p
Tuesday, December 09, 2008 11:49 AM by David Lawlor
Taste testing a possible new MCP perk?
Tuesday, December 09, 2008 8:19 PM by richarddp
Your idea of a Party is obvioulsy waaaaayy different to mine!
Wednesday, December 10, 2008 11:13 PM by Chance
We had these at a rather large street festival where I live - 2nd largest in the US I may add - only they were affectionately referred to as "pig lickers". Sooooo not worth the money. maybe they re better when they re "gourmet"....just not in MY mouth....
Monday, December 15, 2008 1:06 PM by Ann
Congratulations at your food-fashion forwardness. Bacon has been *the* culinary watchword <a href="in >http://bacontoday.com/bacon-cupcakes-part-deux/">in the pastry world</a> of late.
Here s a menu for your next party: <a href="Maple >http://www.endlesssimmer.com/2008/04/29/who-cooked-it-better-bacon-cupcakes/">Maple Bacon Cupcakes, Dark Chocolate Bacon Cupakes, and (whimper) Coffee-Buttermilk-Dark Chocolate-Bacon cupcakes.</a>
Monday, January 12, 2009 7:06 PM by Trika
Dear Ken,
You can t say that.
Your friend,
Trika